LITTLE CHEFS HIT IT BIG
ANYONE CAN EAT, but can they cook?
Under the tutelage of the Lesage head cook, Thorsten Bubolz, and his assistants, our smaller guests can discover the colourful world of food again at this year’s popular Lesage for kids event: Here, professionals teach young would-be-cooks how to expertly prepare a healthy meal with fresh ingredients and fragrant herbs, served and enjoyed with the proper etiquette.
While the kids cook up some great recipes, parents can enjoy a glass of sparkling wine or coffee and cake in the restaurant, view the manufactory’s production or get to know the Phaeton up-close and personal on a test drive through Dresden.
DURATION
approx. 3 hours (4:00-7:00 p.m.)
ENTRY
Price per child € 25
Price per accompanying person € 10
Registration by phone +49 (0)351-420 42 50
fURTHER DATES
25 September / 27 November 2011
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